Chef Nusret Gökçe, known to foodie fans as Salt Bae, will open a new burger joint at 220 Park Avenue South with additional frontage and windows on East 18th Street.
Nusr-Et Burger will open later this year in 2,800 square feet on the ground and will have another 3,200 square feet on the lower level for storage and prep work.
Eric Gelber and Jordan Kaplan of CBRE represented Salt Bae, who also owns the chain of Nusr-Et Steakhouses.
CBRE’s Lon Rubackin and Michael Kadosh worked on behalf of the building owners, which had an asking rent in the $220s per square foot.
